16 oz cream cheese, softened
2 1/2 to 3 cups of shredded cheddar cheese
2 T. basil pesto
1 T. grated onion
1/4 tsp. ground mustard
2 or 3 drops of red pepper sauce (optional)
Mix all ingredients together really well & then divide into 2 balls. Wrap each ball in plastic wrap & put in the refrigerator for at least 12 hours. The flavor gets better if it sits in the refrigerator for a while. Take out of the fridge 1 hour before serving so it softens.
Serve with favorite kind of crackers.
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