Pork Tenderloin

2-3 lb. pork tenderloin

3/4 cup lemon juice

1/2 cup soy sauce

6 T. honey

1 small onion

1 tsp. garlic

2 bay leaves, crumbled

2 tsp. salt

2 tsp. pepper

1 tsp. dry mustard

1/2 tsp. ground ginger

Puree all marinade ingredients in a blender and pour over meat. Marinate overnight. Grill meat and save marinade. During the last 5 minutes of cooking the meat, boil the marinade. Use to pour over meat and potatoes or as a dip.