Thursday, January 18, 2018

Cowboy Caviar

  • 5-6 roma tomatoes, diced
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (14 oz) can corn, drained
  • 1/2 medium onion, diced (I used a purple onion)
  • 1 avocado, diced
  • 1 green bell pepper, diced
  • 2 tablespoons diced jalapenos (more or less, depending on how hot you prefer it)
  • 1/2 teaspoon garlic powder
  • 3/4 cup Italian dressing (I used Wishbone Robusto Italian)
  • 1/2 cup fresh cilantro, chopped
INSTRUCTIONS
  1. Mix together tomatoes, black beans, corn, onion, avocado, green pepper, and jalapenos in a large bowl. Sprinkle garlic powder on top, then stir in dressing and cilantro. Serve with tortilla chips (I suggest using the "scoop" chips- you are going to want to get a lot of this with every bite!).

via: Six Sisters Stuff

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