Chicken sauce:
Place 4 chicken breasts in a pan with some water, diced celery, shredded carrot, chopped onion, seasoning salt, pepper & poultry seasoning. Boil until the chicken is done. Use 2 cups of the juice & vegetables to make the sauce. Add a couple of cans of cream of chicken soup to the juice/vegetable mixture & bring to a boil. Dice the chicken & and add it to the soup. Simmer until it is as hot as you want.
Haystacks:
Put rice, then chicken sauce on each plate. Add any toppings as desired.
Toppings:
Chinese noodles, diced tomatoes, pineapple chunks, shredded cheese, slivered almonds, shredded coconut, diced green pepper, diced green onion, chopped parsley, diced carrots.
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