Mash as many ripe avocados as you want (I just use a fork or spoon)
add some finely diced onion (I usually use white onion)
and finely diced tomato
Squeeze in some fresh lime juice
add a little bit of salt
shake in a little bit of Tapatio (or whatever hot sauce you want...Tabasco, etc.)
You can add or delete anything depending on what you have on hand. The above is how I usually make it.
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