Fresh Fruit Bruschetta with Orange-Honey Cream

1 sliced baguette

4 T. butter, melted

2 T. sugar

1/2 tsp. cinnamon

1/2 cup sour cream 3 T. honey

1 tsp. orange zest

1 1/2 cups diced strawberries (about 10 medium strawberries)

1 cup finely diced mango (about 1 medium mango)

1 cup finely diced kiwi (about 3 kiwis)

1. Preheat oven to 400 degrees. Slice bread into 1/" slices. Place in a single layer on a foil-lined baking sheet. Use a pastry brush to brush each piece with melted butter. Combine sugar & cinnamon & sprinkle evenly over bread slices. Bake for 10 minutes or until edges are toasted. Set aside to cool.

2. While bread is toasting, combine sour cream, honey, and orange zest. Stir to combine & place in the fridge.

3. Gently combine strawberries, mango, and kiwi. When the bread is cooled, place about 1 T. of fruit mixture on top of each toasted bread slice & drizzle with sweetened sour cream mixture. If needed, thin the sour cream sauce with 1/2- 1 tsp. orange juice. Garnish with mint leaves if desired. Serve immediately.

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