Curry Chicken

3 T.butter

1/2 cup onions, chopped

2 tsp. curry

1/4 tsp. ginger

1/2 tsp. sugar

2 c. milk

1/4 tsp. salt

2 cups cooked chicken, shredded

3 T. flour

1 & 1/2 cups chicken broth

Saute onions in butter. Add curry, ginger, sugar, salt & milk. Dissolve flour in broth. Add broth to mixture. Stir well while it thickens. Add chicken. Serve over rice.