16 oz penne noodles
3 T. olive oil
1 tsp. fresh chopped garlic
1 can (16.5oz) diced tomatoes
1/3 cup fresh basil leaves, chopped or cut into thin strips
cooked chicken breast strips
2 cups shredded mozzarella cheese
salt & pepper to taste
Cook & drain pasta according to package directions.
Heat olive oil in large skillet over medium-high heat. Add garlic & cook for 1 minute. Add tomatoes & basil; cook for 2 minutes. Add chicken; simmer for 5 minutes. Toss with penne & mozzarella cheese. Season to taste with salt & pepper. Serve immediately.
3 T. olive oil
1 tsp. fresh chopped garlic
1 can (16.5oz) diced tomatoes
1/3 cup fresh basil leaves, chopped or cut into thin strips
cooked chicken breast strips
2 cups shredded mozzarella cheese
salt & pepper to taste
Cook & drain pasta according to package directions.
Heat olive oil in large skillet over medium-high heat. Add garlic & cook for 1 minute. Add tomatoes & basil; cook for 2 minutes. Add chicken; simmer for 5 minutes. Toss with penne & mozzarella cheese. Season to taste with salt & pepper. Serve immediately.
No comments:
Post a Comment