4 boneless, skinless chicken breast halves
1/2 cup brown sugar
1/3 cup light olive oil
1/4 cup cider vinegar
2 garlic cloves, crushed
3 T. coarse grain prepared mustard
1 T. lime juice
1 tsp. salt
1/4 tsp. pepper
Place chicken breasts in a large shallow dish. Combine remaining ingredients; stir well & pour over chicken. Cover & refrigerate, for no longer than 2 hours. Remove chicken from marinade, discard marinade. Grill for about 8 minutes on each side.
No comments:
Post a Comment