3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (2lb.)
1/2 cup butter, melted
In a shallow bowl, combine the cornflakes, Parmesan cheese & salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9x13 dish. Bake, uncovered, at 350 degrees for 45 minutes or until chicken juices run clear.
8 servings
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