Tuesday, December 8, 2009

Sparkling Holiday Punch

3 cups cold water
3/4 cups sugar
5 cinnamon sticks
1 bottle Welch's Sparkling Red or White Grape Juice Cocktail, chilled
1 cup orange juice
1/2 cup lemon juice
3 bottles (16 oz each) lemon-lime soda, chilled
ice cubes made with Welch's Sparkling Red or Sparkling White Grape juice cocktail
Preparation
In medium saucepan, combine water, sugar & cinnamon sticks to make cinnamon syrup. Heat to boiling over medium heat, stirring occasionally.
Reduce heat & simmer 5 minutes. Remove cinnamon sticks, cover & refrigerate 2 hours. IN a large punch bowl, combine cinnamon syrup, Sparkling White Grape Juice cocktail, orange juice, lemon juice & soda. Add ice cubes. If desired, garnish with additional cinnamon sticks or float fruit-filled ice cubes, orange, lemon or lime slices.
Makes about 30 one-half cup servings.

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