Sunday, December 7, 2008

Peppermint Pretzels

I didn't really know what to call these. My friends Mom made these & they were SO GOOD, I had to add it to our holiday baking list!
First, you buy a bag of Guittard Smooth 'n Melty Petite Mints.
Melt the chocolate in the microwave. Then dip the pretzels in the chocolate & let them cool on a cookie sheet. I placed a piece of wax paper under the cookie sheet so that it wouldn't make a big mess. That's it!! They are so tasty!


1 comment:

Michelle @ My Gluten-free Kitchen said...

These look yummy! I'll have to remember them next Christmas