Ingredients
- 1 lb. mild Italian sausage
- 1 bag frozen green beans
- 1 can petite diced tomatoes
- 1 medium onion, diced
- 1 Tbsp Italian seasoning
- 1 32 oz. box chicken stock
- 1 9 oz refrigerator Cheese Tortellini
- fresh, shredded Parmesan Cheese
Instructions
- Crumble 1 lb. mild sausage and place in slow cooker. *Sausage with casing can be used, just remove casing from the sausage and crumble.
- Add tomatoes, diced onions, frozen green beans and seasoning.
- Cook on high for 4 hours.
- Add 1 box of chicken stock and cook on high for 1 hour.
- Add cheese tortellini and cook for an additional 1/2 hour.
- Serve topped with fresh shredded Parmesan cheese.
- via: thirtyhandmadedays.com
